Villa D’Este

I was asked along to a work lunch the other week, which let’s face it, i’ve always considered to be a massive perk of my job. This time the location was decided to be Villa D’Este. A bit of an institution in West Perth. It’s been there as long as I have… 6 years now and its old school Italian – white linen table clothes and red roses on the table and wonderfully polished serviced, even crumbs are elegantly scrapped away.

I met up with a fellow, G, I’d crossed paths with many times in the past few years and were chatting at this time about whether could provide any assistance to his company. And let’s face it the best way to do this is in a nice restaurant with good quality food. They do have a business lunch at Villa or you can indulgence in some of the incredible sounding specials that are outlined. And this is the way we went. G went for half a dozen oysters, served fresh with a topping of fresh fruit, while I heard buffalo mozzarella and was sold. And it was incredible! Quite possibly the hugest portion of cheese I’d ever had in an entree. Filled with tomato salsa, topped with rocket with some slices of proscuitto on the side, then a splash of vinno cotto. Oh the flavour combination, I still smile when I think about it now. I had been worried initially when it came out about whether I would be able to eat such a generous portion of one of my favourite cheeses, but I need not have worried. It was light and a little fluffy and all those delicious ingredients together were never going to disappoint. Possibly one of the best entrees I’d had in a while.

291983_10150335423921456_730446455_8629664_1988030929_n

Then for mains I decided to continue on with the trend of all things duck this year. Twice roasted the choices of sauce were either orange or a port wine. I decided that I would try the port wine, just for something different and we also ordered a plate of vegetables to share betwene us. G went for the sirlion steak and it was giant!! Very, very big, almost covered the plate.

321252_10150335423866456_730446455_8629663_731482263_n

So how did my duck dish fare compared to others I’ve had in 2011 “the year on the duck”? Well it was nice and similary to the entree it was on the generous side. A large leg, on top a larger piece of duck breast. It was cooked to perfection, crispy skin on the outside and moist on the inside, and the port wine sauce was pleasant, not overly sweet, which was I happy about. It probably just didn’t really wow me as much as previous duck outtings.

G commented that his steak was good and cooked as ordered, but size wise it was much larger than really required, so he didn’t finish it all and I do not blame him.

You can’t fault the service at Villa, it really is delightful and for a special occasion it would be ideal. For a business lunch it also does the job well with the right amount of attention to be unobtrusive. It is on the pricier side if you go with the al a carte option, but if you stuck with the business lunch selections then it would definitely be a lot more economical. I did enjoy myself…… but one comment is that while Villa is a really lovely restaurant when I think about my favourite Italian restaurant in West Perth I find it very hard to go past Perugino…….  I’m a girl that loves a dessert cart (http://perthmunchkin.com/2011/05/13/perugino/) so they are always going to have a special spot with me.

At the end of the day if you want good Italian then you can have your pick in West Perth – Villa, Peruginos or Julios :) And would unlikely be disappointed!

Villa D'Este Restaurant on Urbanspoon

Tags: , , ,

Categories: Fine Dining, Italian, Lunch, Reviews

Subscribe

Subscribe to our RSS feed and social profiles to receive updates.

3 Comments on “Villa D’Este”

  1. simonsayseat
    October 24, 2011 at 3:19 PM #

    I am very jealous that your job lets you take your work lunch to Villa D’Este!! We had a work lunch a few weeks ago and we just went to aroma cafe for a sandwich!

    One thing that i was curious about was how did you mention to G that you had a food blog and were going to post a review on your blog while discussing business?

    P.s. That cheese looks huge!!

    • October 24, 2011 at 5:14 PM #

      Well I’ve known G for a while so he wasn’t too phased when I whipped out my camera to take happy snaps of lunch, which I was glad about :) I don’t think people would have believed me about how big the cheese entree was without a photo!

Trackbacks/Pingbacks

  1. Amphoras Bar | perthmunchkin - November 18, 2013

    […] place to work. It also had some excellent places to lunch. Several top Italian eateries (Peruginos, Ville d’Este, Julio’s) and also a brilliant tapas spot called Amphoras. It’s where I first […]

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

My own little blog

I'm Lawrence Thorogood and welcome to my blog. I hope you find this a good read and if you have any questions please feel free to leave a comment and I will get straight back to you.Thank you ever so much. If you want to contact me email me at ThorogoodLawrence@gmail.com or follow me on Twitter @ThorogoodL and like me on Facebook www.facebook.com/MrThorogood

Cashback Villa Blog

a simple blog about the BEST cashback on earth

random ponderings

reflections as I move out of my comfort zone

Cooking Up The Pantry

Feeding a hungry family!

thescrimpycook

Fabulous every day cooking for less

Dave's Journal

Following Jesus, Loving life, seeking to serve the mission of God

Fifty Shades Of Reality !

"If you are resolutely determined to make a lawyer of yourself, the thing is more than half done already" - Abraham Lincoln.

Gigi Sperinck

Art is not what you see... but what you make others see

The Mind of RD REVILO

Conscious Thought: Driven by Intelligent Awareness

~ L to the Aura ~

sustainability. compassion. inspiration.

Holy Moly Cashback

Shopping has never been this much fun

Cooking with a Wallflower

Cooking. Baking. Crafting. Writing.

bb lacasadicampagna

In campagna..il gusto .. la vita ci guadagna

NERDSTEAK

Food and Culture Shenanigans

Too Munch to Handle

Sharing my opinions on Perth dining

foodie cravings, a Perth food blog

Perth restaurant, cafe and bar reviews

Follow

Get every new post delivered to your Inbox.

Join 234 other followers

%d bloggers like this: