Bobeche

I was fortunate last week to be invited along to #LightUpBrookfield – a festive campaign by the team from Brookfield Place, which saw 5 buildings along the terrace lit up with a magical Christmas montage. It was all very impressive.

As we watched for darkness to fall, a group of lucky tweeters gathered at Bobeche Bar, below the Heritage for a welcome beverage and a few nibbles.

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It was my first visit to Bobeche and I have to say I’m a fan. Felt like walking into a Boardwalk Empire episode – the dark décor, the music, the barman – it all worked a treat!

I had arrived a touch early, so I initially  took the opportunity to perch at the bar and peruse the drinks menu. Quite extensive, with an interesting selection of cocktails available.

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I saw a few familiar faces arrive so took joined them in our designated function area, where a few platters of Charcuterie plates – complete with tongue, rillettes, parfait, chorizo, bresaola, copa – had been laid out.

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As well as this they also had some plates of the Risotto rice balls, Emmental, Romesco. I am a big arancini fan so was quick to sample one of these. Yum! I especially liked the tomatoy sauce that came along with them. Plenty of flavour.

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I only had white wine on this visit, school night and all, but I have to say that I’m keen to head back for one of their cocktails some time soon!

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The Little Gem (Tanqueray gin, Creme Yvette, grapefruit and lemon juice, Absinthe) was so decadently fragrant, while old favourite the Long Island Ice Tea served in a teapot with dainty cups and saucers was a firm favourite with those in attendance. Suited the prohibition theme they had going, shall we say, to a tea :)

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It’s something a little different and it has a warm, welcoming feeling and I’ve no doubt is proving a popular addition to the growing Perth bar scene. Look forward to visiting again soon!

Bobeche on Urbanspoon

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Categories: Bar, Events, Reviews

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