Pistachio and Parmesan Crusted Dorper Lamb Cutlets with Pearl Cous Cous Salad
I love to cook and I feel passionately about showcasing WA in the kitchen. We are a spoilt bunch in the West with so much amazing, fresh local produce and Dorper Lamb is one of my favourites! Tender and flavoursome, it is definitely a high quality meat. Cutlets are a great way to get hands […]









