And when this happy dozen were all sat down together we were officially informed that tonight we were guinea pigs and I can assure you that everyone there was very excited to hear this. We were at Sugar & Nice in Inglewood to preview a collaboration between their uber talented team and pastry chef young […]

As soon as I had heard that Chef Paul Zammit had opened a new restaurant I couldn’t wait to get there. When I found out that it was opening so close to home I literally couldn’t believe my luck!  I had the chance to try Chef Paul’s food at two of his previous venues – […]

A good steak sandwich is a wonderful thing. For me the bread and the steak are the two key elements. You want a nice tender piece of steak, not too thin and still with a little pink in the middle. Then the bread needs to be lightly toasted, with a little crunch, though not so […]

It was my birthday the other week. Older yes, but I would venture not a whole lot wiser. But I’m fine with that, perhaps wisdom is something I’ll grow into. I enjoyed a wonderfully relaxing day. Well, relaxing except for the hour of personal training which was entirely focused on legs and introduced me to […]

Plenty of things bring me joy in life. Food is quite high on the list, no surprise there I’m sure 🙂 Combine that with a bargain and I’m one happy camper! My boss, Boss B, recently let me know that his local Indian restaurant had a 50% special going. Well say no more I said! Some quick […]

Social media is a fabulous thing for alerting food fanatics to fabulous new local places that they just must visit. I’d consider myself somewhat of a food fanatic and lately as I’ve perused Facebook and Instagram a name that I kept seeing was Cecchi’s. “Where is this Cecchi’s?” I had wondered. So a quick google […]

I was well overdue for a good chat with bestie, Mrs M, so we lined up a dinner to remedy this obvious oversight. She suggested a local Italian restaurant in Inglewood that was one of her new favourites – Il Pasto. Looking at where this place was on the map I realised I had been […]

The wonder of a good sandwich should never be overlooked. I’d known for a while that Mondos did roast meat rolls/sandwiches on Saturday mornings and had been keen for a good long while to try them out. As fate would have it my cooking club were on the hunt for rabbit on the weekend and […]