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Perth Munchkin

Eating, cooking and flying the flag for West Australian produce

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Tag: Inglewood

  • Eats

Sugar & Nice – Dessert Degustation Time!

  • by perthmunchkin
  • Posted on April 13, 2016February 15, 2018

And when this happy dozen were all sat down together we were officially informed that…

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  • Family

A Fish Called Inglewood

  • by perthmunchkin
  • Posted on November 30, 2014December 1, 2014

As soon as I had heard that Chef Paul Zammit had opened a new restaurant…

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  • Bar

The Inglewood Hotel

  • by perthmunchkin
  • Posted on November 24, 2014November 23, 2014

A good steak sandwich is a wonderful thing. For me the bread and the steak…

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  • Charcuterie

Threecoins Italian Trattoria

  • by perthmunchkin
  • Posted on November 24, 2014November 24, 2014

It was my birthday the other week. Older yes, but I would venture not a…

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  • Family

Saffron Indian Restaurant

  • by perthmunchkin
  • Posted on March 3, 2014March 3, 2014

Plenty of things bring me joy in life. Food is quite high on the list, no…

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  • Italian

Cecchi’s

  • by perthmunchkin
  • Posted on February 24, 2014February 24, 2014

Social media is a fabulous thing for alerting food fanatics to fabulous new local places…

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  • Family

Il Pasto

  • by perthmunchkin
  • Posted on February 22, 2012February 22, 2012

I was well overdue for a good chat with bestie, Mrs M, so we lined…

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  • Lunch

Mondos

  • by perthmunchkin
  • Posted on May 5, 2011May 5, 2011

The wonder of a good sandwich should never be overlooked. I’d known for a while…

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Recipes

  • Gozleme – Let’s give it a go!

    March 8, 2022
  • Cheesymite Scrolls – Keep on Scrollin’

    February 8, 2021
  • Best Pancake Recipe

    My favourite pancake recipe!

    March 4, 2019
  • Mushroom and Ricotta Danish

    May 10, 2018
  • Spaghetti Squash Bolognese

    August 20, 2017

Categories

Travel

Bali

Seascape at Annandale

Qatar Airways – A380 Perth to Doha!

A Foodie Tour Of Guildford

Genuinely Extraordinary Southern Forest Food & Farm Experience – Part Three

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BUY WEST EAT BEST

Mushroom and Ricotta Danish

Channel Seven Mandurah Crab Fest – 20 years and going strong!

Pepperberry Beef with Lemon Myrtle Crème, Asparagus and Pearl Barley

Spaghetti Squash Bolognese

Don Tapa – The Mantle

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