I’m not sure where it was I first tried gozleme. I think it was either at the Freo Markets or the Subi Markets. I have vague memories of literally being drawn to the delicious aroma of the fragrant minced lamb sizzling away before it was sandwiched between a light pastry case and fried to a crispy perfection. Since that […]

Who loves cooking? Who loves WA? I know I do, you too? If you do then now is your time to shine with the second round of the Buy West Eat Best’s WA Signature Dish competition. Get in the kitchen, aprons on and put our state on a plate!   Photo Credit: Peter Maloney, DAFWA This year […]

I enjoy cooking. I’m no expert but I always try and bring two things with me to the kitchen – passion and enthusiasm – and I find with them in tow you are much more likely to have some culinary success. Now I have a reasonable cook book collection and let’s face it, the internet […]

Seinfeld is such a classic 90’s shows and is one of those series where I’ve seen all the episodes a zillion times and they still make me laugh. I’m actually so pleased there are currently two episodes a night from Monday through Thursday on 7mate. That’s a win right there, plus there are on at […]

I really enjoy cooking. It can be such a relaxing way to spend an afternoon, pottering around the kitchen, trying out a new recipe. And I don’t profess to be brilliant at it, but I very much like to try. And what do they say about practise? It makes perfect or something? So when Belmont […]

One of my favourite dishes that my dad made for me when I grew up was steak tartare. Usually for a weekend lunch, he’d serve it on super fresh rye bread (sometimes with caraway) with sliced pickle (preferably Poski Olgorkie) and I just loved it. I had never tried to make it myself though. Hard to […]

I’m not sure where it was I first tried gozleme. I think it was either at the Freo Markets or the Subi Markets. I have vague memories of literally being drawn to the delicious aroma of the fragrant minced lamb sizzling away before it was sandwiched between a light pastry case and fried to a crispy perfection. Since that […]

I recently went to a good friend’s BBQ and I was assigned starters. I quite like that arrangement. Not putting all the pressure on the person whose house it is to do it all and everyone does a little bit and by our powers combined it all just gets done. Like Captain Planet and his […]