
Gozleme – Let’s give it a go!
I’m not sure where it was I first tried gozleme. I think it was either at the Freo Markets or the Subi Markets. I have vague memories of literally being drawn to the delicious aroma of the fragrant minced lamb sizzling away before it was sandwiched between a light pastry case and fried to a crispy perfection. Since that […]