Tag Archives: Recipe

Mushroom and Ricotta Danish

So I wanted to share one of my favourite, super easy but very tasty mushroom recipes.

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Leek, lemon and thyme agnolotti

(serves 2) It is delightful on the weekend to have a little extra time to cook up one of your favourite creamy pasta recipes! My favourite herbs are basil and thyme and I always welcome any opportunity to cook with either. This recipe has plenty of thyme in it, teamed up with leek, lemon and […]

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Spaghetti Squash Bolognese

2017 was the year I finally got to try a spaghetti squash…. so yeah, a big year (and it’s only August!) And turns out they are a sensational base for deliciousness such as spaghetti (squash) bolognese.

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Capsicums – get stuffed!

Truth bomb…… Up until a fortnight ago I’d never made stuffed capsicums. Cleary this was a massive oversight because they are super easy, super tasty and make for a filling work day lunch (or weekend day works too, but I’m often trying to think of things other than sandwiches or salads to take to work). Now […]

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“Take a fresh look….. at food” with Noranda Shopping Village

So you’ve cooked up a delicious roast beef for Sunday lunch and you have leftovers, which can only mean one thing. The challenge is on to make sure that none of that beautiful roast goes to waste! Hmm, but what to make? That’s where Noranda Shopping Village wants to help you. They are focused on […]

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Pretty Summer Salad – Chickeny

Summer is the perfect time for salads and they are even better when they are pretty like this one. I initially read the recipe here, though I made a few small tweaks when I gave it a whirl at home. It was actually pretty filling for the two of us! Enough for lunch the next […]

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A Big Kahuna Christmas with This Little Pig Went To Market

Christmas is a wonderful time of year, but let’s face it, the lead up can be stressful as you “umm” and “ahh” about what to cook for Christmas lunch or dinner to feed the hungry masses. Then you have to worry about what presents to get people, what to wear, who’ll be driving, how many […]

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Roast Veggie Herby Quinoa Salad with Roast Chook

Roast Veggie Herby Quinoa Salad with Roast Chook – a nice easy dinner option and makes for a tasty lunch the next day if you have leftovers. Ingredients listed aren’t exact, just add more or less of what you prefer 🙂 And buy a chook! Ingredients 1.5 cups of quinoa 1 tablespoon Vegeta 1 sweet […]

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Pistachio and Parmesan Crusted Dorper Lamb Cutlets with Pearl Cous Cous Salad

I love to cook and I feel passionately about showcasing WA in the kitchen. We are a spoilt bunch in the West with so much amazing, fresh local produce and Dorper Lamb is one of my favourites! Tender and flavoursome, it is definitely a high quality meat. Cutlets are a great way to get hands […]

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Minty lamb and fetta triangles – get your puff pastry on!

I love to cook. I find it quite relaxing when you have a whole afternoon to potter round the kitchen, like your own personal cooking show, as you chop this and stir that. I also really enjoy cooking up a roast. And sure it can be slightly more work getting it all ready, but one […]

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