Mini Beef Burgers with Hand Cut Chips

Back in August I had the exciting opportunity to come up with a few recipes for Belmont Forum. I headed along to their shopping complex and made a bee line for the fresh food precinct. They have a really solid selection of fresh fruit and vegies, lovely freshly baked bread, all your poultry needs sorted at Leonards and all your other meats on offer at the butcher. Was definitely overwhelmed with the recipe possibilities! But I decided to stick with a favourite and somewhat of a crowd pleaser withΒ Mini Beef Burgers with Hand Cut Chips.

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The recipe cards were available in store for a few weeks but in case you missed them and given that the AFL Grand Final is on this Saturday I had wanted to post this recipe now because I thought it could be a good lunch option if you are having a grand final get together πŸ™‚ Enjoy!

Mini Beef Burgers with Hand Cut Chips

Serves 4 people

Ingredients

Chips

  • 4 large potatoes

 

Beef Patties (makes 12)

  • 500g lean beef mince
  • 1 onion (finely diced)
  • 3 garlic cloves (finely diced)
  • 30g grated parmesan cheese
  • 1 egg
  • Β½ cup of breadcrumbs
  • 1 tablespoon of mixed dry herbs
  • Salt and pepper

 

Other

  • 12 small Baker’s Delight dinner rolls
  • 3 tomatoes (thinly sliced)
  • Mixed greens
  • 12 Kraft cheese singles
  • Tomato Sauce
  • Olive oil
  • Cooking oil
  • Sea salt
  • Wooden skewers

 

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Method

  1. Slice the potatoes into chunky pieces. Place in a pot of cold salted water. Bring to the boil and then drain
  2. Put chips into a deep fryer or pot of cooking oil and fry until golden brown, then place into a bowl and season with sea salt
  3. In a large bowl, place all of the patty ingredients. Combine well and roll into 12 small flat patties
  4. Heat a few tablespoons of olive oil in a pan and fry patties until browned and cooked through
  5. Cut rolls in half and stack with mixed greens and sliced fresh tomato, top with a beef patty and a Kraft single (these may need to be trimmed slightly), then add some tomato sauce
  6. To hold the burgers together, place a wooden skewer through the centre
  7. Serve burgers with chips and any condiments that take your fancy!

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5 thoughts

  1. I’m adding some garlic salt instead of garlic cloves, hope it’s fine, as I don’t wanna use garlic here directly…

      1. Gr8. I find the garlic cloves flavor very strong. Garlic salt quenches your craving for garlic and is not strong either.

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