There probably aren’t too many restaurateurs who would open their third venue and then immediately launch into their fourth. A really ambitious fourth at that. But such is the drive of Andy Freeman and Sam Astbury that the business partners and their team took it all in their stride when they recently opened The Flour Factory. […]
Latest Foodie Adventures
WA Good Food Guide Awards 2014 – Winners!
Last night the announced the 2014 WA Good Food Guide award winners. The crème de la crème of the West Aussie restaurant scene assembled and I was lucky enough to head along and rub shoulders with some of my favourite Perth chefs. So that was a bit of fun. It has been an exciting year […]
Mushroom Growers Association Dinner at Pavilion Restaurant
Until last week I knew I was a fan of fungi but I didn’t have much of an appreciation for the power of the mighty mushroom. I was invited along to a fundraising dinner that the Mushroom Growers Association held in support of the Australian Cancer Council at the Pavilion Restaurant at the West Coast Institute […]
Meat Me In The City
I’m guessing it is pretty apparent from my recent announcements on social media that my office has moved. We’ve shifted from Mt Pleasant, which as the name suggests was pleasant enough and have packed up shop and moved into the big city. To say I was excited about the move would be something of an […]
The Office on Harrogate
I am so entirely on board with pre-work breakie catch ups with friends. Life is such a blur these days and sometimes finding time after work can be a battle, so it is lovely to have a fellow early bird who doesn’t mind setting the alarm for 6am for a 7 o’clock breakfast kick off. […]
Silks
I am such a massive fan of Crown Perth. Now I’m no gambler, so I’ll admit that the casino side of things doesn’t do a lot for me but what a completely stellar job has been done of putting together an entirely impressive line-up of beautiful eateries! I’ve done my best to work my way […]
The Wang’s Treasure House
On recent trips to the Morley Galleria, I had spied a relatively new place that seemed to be pulling massive crowds. It was called The Wang’s Treasure House and it was getting quite the reputation for offering tasty yum cha on the weekends. I can’t say I have yum cha’d too often but I was […]
Hello SashimiLeon – Creative Food Solutions #foodalution
I love food. Like so very, very much. It brings me joy to sample a carefully crafted canapé, enjoy fun and creative flavours in a dish, marvel at the wonder of fresh, local produce or be presented with an incredibly beautiful meal. Happy, happy sighs. Chefs are such artists. And we are a lucky bunch […]










