Tag Archives: #GascoyneFood2016

Cooking with Gas….coyne! Shark Bay Crab Risotto

Since coming back from a visit to Carnarvon I’ve felt particularly inspired to try and use a few Gascoyne ingredients in my cooking at home. Perusing social media one Saturday morning and spying a delicious looking omelette on The Fish Boss’ Instagram page, which was jam packed with Shark Bay crab I felt inspired to make […]

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Gascoyne Food Festival Long Table Lunch

The signature event of the Gascoyne Food Festival celebrations is Friday’s Long Table Lunch. It is a lavish four-hour affair, so entirely indulgent to lunch for that long and I’ll admit that long lunches are some of my favourites, so I was so looking forward to this event. Held at the stunning Bentwater Plantation, long […]

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Exploring Carnarvon – Gascoyne Food Festival

As a proud West Australian I feel quite passionately about the importance of supporting our hard working farmers and producers. They put in incredibly long hours, working the land so that West Aussies can enjoy the best of the best on the produce front. And it is something that needs to be appreciated. Mother Nature […]

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Gascoyne Adventure – Taking the long way to Carnarvon

I have lived in Western Australia my whole life and call it slackness on my part, but I’ve never been further north than Monkey Mia. It isn’t that there wasn’t appeal in exploring more of the state, it was just something I hadn’t gotten around to as yet. You see such stunning pictures of the […]

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