Tag Archives: Recipe

Roast Veggie Frittata – with plenty of bacon

I recently came home from food shopping and listed a few meals to GG that we could have for lunch or dinner over the next few nights. I mentioned a Roast Veggie Frittata but GG didn’t seem to like the idea too much because it was a meatless option. That’s when I told him I […]

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The “It’s Not Easy Being (Thai) Green” Roast Chicken

On the March long weekend I got it in my head that I wanted to roast a chook for dinner. But I decided I wanted to mix it up and had a few ideas on the flavour front. So quick, quick! To the fridge and pantry it was hunting time! Ingredients I large whole chook 4 […]

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Easy Peasy Dinner with Barilla

When GG and I arrived back from an amazing weekend down south last Sunday I didn’t have too much enthusiasm for spending a long time in the kitchen to get our dinner ready. So I was appreciative that a special delivery from Barilla had arrived during the week. It meant that dinner would be ready in […]

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Plum and Chinese Five Spice Pork Summer Salad

A nice easy recipe for a weekend lunch. I’m mad for fruit in salads these days and quite enjoy pink grapefruit because it’s not over the top sweet. Also there always seems to be young coconut in our house these days because of my current coconut water addiction 🙂 Plum and Chinese Five Spice Pork […]

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Herb-crumbed Chicken Schnitzel on Lemon Pearl Cous Cous with Caprese Salad

Thought I’d mix things up and post a few more recipes this year. I had my mum around for dinner and cooked this….. also handy to crumb a few extra pieces of chicken and then freeze it so it’s ready for another dinner, another time 🙂 Planning ahead! Herb-crumbed Chicken Schnitzel on Lemon Pearl Cous […]

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Pulled Beef, Corn Salsa, Radish & Cucumber Slaw

In 2013 when tasked with cooking for a large group of friends or family at home there was a definite bias towards pulled pork. It’s delicious, it’s wonderful and fills your house with the tantalising and irresistible aroma of pork and herbs and spices for the whole day while it slow cooks in the oven. […]

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Shaking Beef – Bo Luc Lac

My wonderful bestie Mrs M recently introduced me to a incredible new dish on a visit to Lido Restaurant in Northbridge. It was so delicious. So fresh and so full of flavour! So I searched for a recipe and found one, but the one I decided to try had been sent to me by Lady […]

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Pulled Pork! What’s cooking :)

It was first at Easter time this year that I finally committed the time and energy to giving pulled pork a go at home. GG and I had ordered pulled pork wherever we saw it on the menu on our trip to the States last year. It is such delicious, flavoursome meat but I was […]

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