Easy Peasy Dinner with Barilla

When GG and I arrived back from an amazing weekend down south last Sunday I didn’t have too much enthusiasm for spending a long time in the kitchen to get our dinner ready. So I was appreciative that a special delivery from Barilla had arrived during the week. It meant that dinner would be ready in a flash. I had a jar of Barilla Ricotta Sauce and a box of Barilla Penne Rigate and a few other ingredients in the fridge that I could throw together for a dinner that was quick and easy but also kicked goals in the flavour stakes.

Penne Rigate with Bacon, Cherry Tomatoes, Spanish Onion and Basil

1970356_601722949913062_1142492181_n

1510700_601722789913078_1536883463_n

Ingredients

  • 1 packet of Barilla Penne Rigate
  • 1 jar of Barilla Ricotta Sauce
  • 6 pieces of short cut bacon diced
  • 1 punnet of cherry tomatoes
  • 1 finely sliced Spanish Onion
  • A good few sprigs of torn up fresh basil
  • Olive Oil
  • Salt and Pepper

First up I followed the instruction on the pasta box and boiled a large pot of water and set the clock for 11 minutes for the pasta to cook.

10013111_601723226579701_449242613_n

Then in a large frying pan I heated a little oil and sautéed the onion and bacon pieces. I then threw in the cherry tomatoes. The jar of sauce is added next and heated through. 

1890986_601724583246232_522165548_n

10001556_601725153246175_368366114_n

1911910_601725763246114_1911187614_n

1184948_601725713246119_1072956936_n

When the penne was cooked it was drained and added to the frying pan and the sauce was stirred through.

10001330_601726079912749_570536790_n

1554536_601726436579380_784558014_n

1619285_601727516579272_2040635743_n

1922149_601727856579238_839717823_n

As easy as that! Load up a big bowlful and add some of the fresh basil and a sprinkle of salt and pepper and mama mia, easy Italian cooking at home! Thank you Barilla – a delicious range of sauces and a wide range of pasta shapes.

1461759_601728629912494_803862428_n

6982_601728963245794_827104603_n

6982_601728963245794_827104603_n

Barilla is the world’s leading producer of pasta and three years ago celebrated its 130th anniversary. In spite of its size, Barilla is still a family owned company with all the pride and passion, which that implies.

Tags: , , , ,

Categories: Family, Italian, New Product, Pasta, Recipes

Subscribe

Subscribe to our RSS feed and social profiles to receive updates.

Trackbacks/Pingbacks

  1. Gear up foodie folk – the Good Food & Wine Show is heading back to town! | perthmunchkin - June 12, 2014

    […] tackle the macaron with a Zumbarons Masterclass, or mama mia it’s pasta time with the Casa Barilla Cooking School and the list goes […]

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Anja Ge

Fashion and other stories

A Scandi Life

A lifestyle blog about all things Scandinavian

Caitlin Jean Russell

Travel Tips, Photographs and Experiences

cancer killing recipe

Just another WordPress.com site

The Accidental Australian

Irreverent musings of a life down under and a one-stop-shop for expats and adventurers to Australia & Oceania

Perfect Beers

Chronicling the best beer bars in the world.

ultimatemindsettoday

A great WordPress.com site

Tea Is Fun

An inspirational and emotional tea blog.

Cafe Book Bean

Talk Books. Drink Coffee.

Be Like Water

Music, Film and Life

Passion cook

Cooking is my passion, and i have a huge number of recipes, that i want to share.

wareontheglobe

Europe is always a good idea.

Pizza Pals

Because talking about pizza is always fun!

tonysbologna : Honest. Satirical. Observations.

Honest. Satirical. Observations.

Crafty Coin

Tips for how to budget and live frugally

%d bloggers like this: