Tag Archives: SharkBay

Cooking with Gas….coyne! Shark Bay Crab Risotto

Since coming back from a visit to Carnarvon I’ve felt particularly inspired to try and use a few Gascoyne ingredients in my cooking at home. Perusing social media one Saturday morning and┬áspying a delicious looking omelette on The Fish Boss’ Instagram page, which was jam packed with Shark Bay crab I felt inspired to make […]

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