Pork, Apple and Thyme Sausage Rolls – It’s Time!

IΒ am currently addicted to sausage rolls, just can’t get enough. I love puff pastry and I love that you can get creative with the fillings from batch to batch.

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One of my favourite recipes at the moment is for Pork, Apple and Thyme Sausage Rolls and here’s the recipe I use:

Filling Ingredients

  • Good pork sausages (8-12 depending on the size)
  • 2 Granny Smith Apples
  • Thyme (a big ol bunch)
  • Salt and Pepper
  • 1 Egg

Also need

  • Puff Pastry
  • 1 Egg

Method

  • Preheat oven to 180C
  • Grab a large bowl and smush the filling of the sausages out of their skins and into the bowl
  • Grate in one or two Granny Smith apples into the bowl
  • Throw in plenty of fresh thyme leaves (like the more the merrier), add some salt and pepper and an egg and then get hands on and mix filling all together.
  • Then wrap in puff pastry and brush with egg to make them golden and sprinkle of sesame seeds if you are feeling fancy.
  • Cook in a moderate oven for around 15-20mins

In case you haven’t made sausage rolls before here is a quick pic I drew for a friend:

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And here are a few finished product photos, because I just love sausage rolls πŸ™‚

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