I don’t live close to Fremantle so I wouldn’t say that it’s a suburb I visit frequently, but over the course of a week I called into May Street Larder twice, East Freo was in focus. The first visit was with my good friend Mrs P, aka @theholynailperth, for a breakfast adventure. We were both […]

The Caramel Sandwich from Whisk Creamery is something of dreams. A vision of beautifully sweet indulgence. A Caramel Sandwich – A cronut filled with salted caramel gelato, burnt salted caramel sauce and topped with whipped cream and caramel sauce ($13) Ever since I’d first seen a picture of this epic dessert I knew that one […]

I paid my second visit to Piccolos Corner in West Leederville recently. This suburb is currently my most very favourite for breakfast outings as it fair glitters with breakfast star performers. I had never really considered myself as one that frequently breakfasted, but there’s been many on my calendar of late. Mainly I suspect because […]

I love a menu that embraces creativity, incorporates seasonal ingredients and keeps your taste buds thoroughly entertained with interesting and different flavour combinations.

So this isn’t one of my usual more food focused posts, but it is something I feel passionate about and fruit cake does get a mention. Years ago I had a friend who battled cancer. She was an amazing lady, clever and classy and with so much love for her family and friends. It broke my […]

Bravo Hylin. You’ve just sparked a renewed battle. The battle raged on last year but now round two begins. The battle of the breakfast bruschetta. It is just one of my most favourite breakfasts because you get the delicious oozy mess of a poached egg or two, on top of a mountain of fresh tomato. […]

I love to cook and I feel passionately about showcasing WA in the kitchen. We are a spoilt bunch in the West with so much amazing, fresh local produce and Dorper Lamb is one of my favourites! Tender and flavoursome, it is definitely a high quality meat. Cutlets are a great way to get hands […]

Farmers are a resilient bunch and they breed them tough in the West. It would have been extremely tough however in March this year when Cyclone Olwyn hit and devastated growers in the Gascoyne region. Beautiful crops obliterated by the destructive fury of Mother Nature. It would have been a huge knock down, but these […]

“The cornerstone of good cooking is to source the finest produce.” Neil Perry I have a couple of Neil Perry’s cookbooks on my shelf at home and I’ve seen him feature on many TV shows over the years and I’ve eaten at his Perth restaurant, Rockpool, a few times before. But this week I was […]

Bada Bing Cafe is one of the most memorably friendliest places I have eaten at in a while. The staff are all so pleasant and the smiles on their faces suggest to me that they really do enjoy where they work and that’s always a delight to see. Back in the day, many, many moons […]