Was a lovely way to spent my last Sunday in Australia before my big 5-week holiday to the US, by heading out for breakie with my favourite Lamberts – Kris and Kerryn for Breakie! We headed to Coode Street Cafe, one of those many places that I’ve wanted to go for a while and finally made it along…. so what did we all think?
Totally delish and great to catch up with those lovely ladies, what with Kris about ready to pop and all 🙂
Kerryn had hard poached eggs with bacon and mushrooms
And Kris had scrambled
And I had two soft poached with a side of mushrooms, which turned out to be mega massive, but in all a delicious meal! I really enjoyed the eggs and the bread was crunchy was with a nice soft middle. The mushrooms were nicely flavoured with butter and it was a great and filling way to start the day.
perthmunchkin 
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