If you still have some belated Christmas or perhaps New Year entertaining to do then here’s a recipe that I just love – Pork Belly with Chilli Caramel Sauce and Fresh Herbs. This is another one that you could recently find on a recipe card in store at Belmont Forum but for those that didn’t get […]

 I’m guessing it is pretty apparent from my recent announcements on social media that my office has moved. We’ve shifted from Mt Pleasant, which as the name suggests was pleasant enough and have packed up shop and moved into the big city. To say I was excited about the move would be something of an […]

I really enjoy cooking. It can be such a relaxing way to spend an afternoon, pottering around the kitchen, trying out a new recipe. And I don’t profess to be brilliant at it, but I very much like to try. And what do they say about practise? It makes perfect or something? So when Belmont […]

West Australian lamb is amazing. I’ve cooked up lamb chops and cutlets many a time, but recently I decided it was time for my lamb roasting debut. I’d roasted pork, beef and chook before but never gotten around to lamb – clearly an oversight! But with my family coming around for lunch recently it was […]

GG and I have been fortunate enough now to visit the US twice. On both trips we found ourself at a place called Whole Food Markets on the nights when we couldn’t be bothered heading out for dinner or when we had an early flight and needed to pack a breakfast. Wholefood Markets are amazing […]