Sandalford

To take advantage of the brilliance that is the entertainment book, GG and I headed back to Sandalford Winery in the Swan Valley on a perfect autumn day of blue skies and sunshine. We’d been the year before and it is high of the list of our favourite Wineries in the Valley. Totally worth the drive.

To start we shared warm turkish bread, served with “Cooladerra” olive oil, House made dukkah and tomato kasundi. The bread was warm and freshly made and the dip and olive oil were the perfect addition.

We  had also chosen a bottle of Sandalford Classic White to share – it’s delightful and very easy drinking – crisp, refreshing, perfect.

Then for mains I went for the venison, which was served with Kipfler potatos and swiss charde ecrasse, beetroot and horseradish remoulade with a Shiraz juz. Really enjoyed it. Found that the venison was almost a little bit lighter than a beef steak. The sauce worked really well with it and kipfler potatoes are a winner.