Perth is awash with new venues these days and I. Just. Love. It! Something new is opening almost every other week and last week was no exception. A quaint little roof top bar with a wall of welcoming greenery and a glowing yellow sign beckoning you closer. Welcome to The Sherry. You can find this […]

I love cheese and one of the most fun cheeses, if there is such a thing as a fun cheese, is haloumi. I think it’s because when you take the time to pan fry some haloumi, it is sheer perfection. I think it’s the squeak. That wonderful squeak you can hear as you chew it. […]

I’d never been to Joondalup Resort before but I was invited along a cheese dinner they were holding at their Bistro 38 Restaurant in partnership with Yarra Valley Dairy. And I was pretty excited because I am a long time appreciator of cheese 🙂 Set amongst lush emerald fairways and natural bushland at Joondalup Resort, Bistro 38 […]

Woooooh ooooo ooooo oooo, for the longest time 🙂 Ok so I was singing the catchy Billy Joel tune For The Longest Time as we drove towards Brika, because for the longest time, well at least since it opened, I had put Brika at the top of the list of places I desperately wanted to […]

GG and I have been fortunate enough now to visit the US twice. On both trips we found ourself at a place called Whole Food Markets on the nights when we couldn’t be bothered heading out for dinner or when we had an early flight and needed to pack a breakfast. Wholefood Markets are amazing […]

Cheese is milk’s leap towards immortality. – Clifton Fadiman Perth is a wonderful place to live and I find it so special when I am fortunate enough to be introduced to a local business doing some lovely things on the food front. Particularly when the food is cheese. I do enjoy cheese 🙂 Such was […]

For Christmas GG’s sister gave us a voucher to head along for a Speed Grazing Tour of the Swan Valley. It sounded interesting and the food element sounded right up our alley so I made a booking for what seemed like was way in the future, but soon enough April rolled around and it was […]

So we’d enjoyed olive oil at Olio Bello, then tapas at Morries, wine at Must, chocolate at the Margaret River Chocolate Factory, tasty sauces and jams at Providore and our final stop was at Wills Domain for a cheese platter and to partake in some of their wine.   Located in the world famous Margaret […]

A discussion I’ve previously had with GG is around whether you should eat a cheese course ahead of dessert. He feels that you should, while I feel cheese is such a lovely way to end a meal and you can linger longer over a cheese plate. Regardless though we are both big cheese fans – […]