One of my favourite dishes that my dad made for me when I grew up was steak tartare. Usually for a weekend lunch, he’d serve it on super fresh rye bread (sometimes with caraway) with sliced pickle (preferably Poski Olgorkie) and I just loved it. I had never tried to make it myself though. Hard to […]

I’m not sure where it was I first tried gozleme. I think it was either at the Freo Markets or the Subi Markets. I have vague memories of literally being drawn to the delicious aroma of the fragrant minced lamb sizzling away before it was sandwiched between a light pastry case and fried to a crispy perfection. Since that […]

They came, they saw, they cooked up a storm! The four eager finalists from Perth and Surrounds, Great Southern, Southern Forrests and the Gascoyne gathered at the Perth Cultural Centre on Monday, WA Day for the Buy West Eat Best’s inaugural WA’s Signature Dish competition. There was a more than decent crowd in attendance, listening […]