I think frittata is such an easy and tasty meal, because you can totally just throw in your favourite ingredients and it can just be dependent on what is in the fridge on the day. This time around I got slightly carried away and pre roasted some vegies and you then mix these all together with some […]

Super easy, super tasty, super pretty recipe! It’s a fun, fast dinner or lunch and it sure to impress with its vibrant colours 🙂 Summer time tomatoes are bursting with sweetness so pick up a few punnets and a packet of puff pastry and you are in business! Cherry Tomato Tarte Tartin Approximately 6 slices […]

If you still have some belated Christmas or perhaps New Year entertaining to do then here’s a recipe that I just love – Pork Belly with Chilli Caramel Sauce and Fresh Herbs. This is another one that you could recently find on a recipe card in store at Belmont Forum but for those that didn’t get […]

Ahh Christmas Ham….. such wonderful stuff. Though there is always sooooo much of it! If you are still working through a large leg then why not whip up some of this tomato relish and have some ham and egg burgers for breakie! This is one of the recipes I recently did for Belmont Forum’s Twelve […]

When I had the opportunity recently to try my hand at recipe writing for Belmont Forum I turned my attention to desserts for my third recipe (after whipping up some Mini Beef Burgers with Hand Cut Chips and also Lemon and Herb Chicken Schnitzel with Slaw and Roasted Sweet Potato Wedges). It really was a whole […]

Back in August I had the exciting opportunity to come up with a few recipes for Belmont Forum. I headed along to their shopping complex and made a bee line for the fresh food precinct. They have a really solid selection of fresh fruit and vegies, lovely freshly baked bread, all your poultry needs sorted […]

As a part of a Seinfeld themed cooking club, my friends and I recently tried making homemade Snickers bars. We worked off an American recipe, so it needed to be tweaked slightly so we could tackle it in Oz. Here is the Aussie’d version. Ingredients: 600g of milk chocolate for coating 50g butter 1/2 cup condensed […]

I really enjoy cooking. It can be such a relaxing way to spend an afternoon, pottering around the kitchen, trying out a new recipe. And I don’t profess to be brilliant at it, but I very much like to try. And what do they say about practise? It makes perfect or something? So when Belmont […]

One of my favourite dishes that my dad made for me when I grew up was steak tartare. Usually for a weekend lunch, he’d serve it on super fresh rye bread (sometimes with caraway) with sliced pickle (preferably Poski Olgorkie) and I just loved it. I had never tried to make it myself though. Hard to […]

A lovely lady I know was soon having a birthday and had recently taken to raw desserts so I wanted to whip her up something raw for a dinner party we were both attending and I was on dessert. So the challenge was on so it was quick to the internet! I found a very […]