I headed out for End of Financial Year dinner at Christinas in Vic Park on Friday night with my work crew. I was completely exhausted by the end of the week, so I wasn’t really feeling it, but the food was all pretty tasty.

For starters we shared some tasting plates – garlic bread, chorizo, feta and olives.

Then for Mains I went to with the Veal Scallopine with mushrooms. Not too bad, and the sauce was not overly heavy and a get side salad.
Then for dessert I tackled a mega peppermint choc chip icecream sundae. Enormous!!

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