The Chimney

Another day, another bargain voucher. This time for The Chimney Restaurant in Northbridge, where for $40 you got to have $120 worth of food and wine off the menu.

It was an appetising menu and we started with seared beef carpaccio with caper, gherkin, red onion, tomato and oregano salsa…. I love carpaccio and this was entirely delicious.

We also got a serve of garlic bread each, which at $2 a person seemed like a bargain!

Next up we each chose our mains. GG went for the 250gms beef eye fillet, which came with 3 type of mushrooms, garlic mash and shiraz jus. From all accounts very tasty.

And I went for the rack of lamb with baby beet, potato, artichoke crisps and minted jus. It was cooked fairly rare, so nice and tender. I really enjoyed it!
And why not go for 3 courses and enjoy dessert. GG went for the passionfruit cheesecake served with vanilla ice cream.
 And I went for the lemon tart, which was served with chantilly cream and berry coulis.


It’s lovely to try somewhere new and this is a place I probably would never have stumbled across if not for Scoopon. I think it was definitely worth a visit though. Really friendly and attentive staff and I thought the doof was delicious. Perhaps not silver service but a nice night out.

The Chimney
171 James Street

The Chimney on Urbanspoon


Categories: Modern Australian, Reviews


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