On Monday morning in the beautiful town of Denmark four lovely ladies gathered to cook up a storm at Pepper & Salt Restaurant at Forest Hill Winery. They were battling it out to take the coveted title of regional winner for the Great Southern Region for their chance to progress to the big final on WA […]

Monday, April 28th is a very exciting day for four lovely ladies from WA. It’s the regional final for the WA Signature Dish Competition for the beautiful Great Southern region and it will be held at Pepper & Salt Restaurant at Forest Hill Vineyard in Denmark. The Great Southern region covers a 39,007km section of the South […]

West Australian lamb is amazing. I’ve cooked up lamb chops and cutlets many a time, but recently I decided it was time for my lamb roasting debut. I’d roasted pork, beef and chook before but never gotten around to lamb – clearly an oversight! But with my family coming around for lunch recently it was […]

Mt Barker Free Range Chickens are a happy bunch of chooks ‘free to do whatever they like, wherever they please’. Sounds like quite the pleasant and stress free life for a chicken. As soon as these chicks hit three weeks old they are free to roam the farm during the day – scratching in the grass, […]