Cheese is easily one of my favourite things. There so many deliciously different types. Variety is a wonderful thing! You’ve got your soft, creamy cheeses like a decadent Brie or hard and crumbly like an aged cheddar or for the slightly more daring you have your blue cheese. It’s strong and pungent and can be […]

When I had the opportunity recently to try my hand at recipe writing for Belmont Forum I turned my attention to desserts for my third recipe (after whipping up some Mini Beef Burgers with Hand Cut Chips and also Lemon and Herb Chicken Schnitzel with Slaw and Roasted Sweet Potato Wedges). It really was a whole […]

A lovely lady I know was soon having a birthday and had recently taken to raw desserts so I wanted to whip her up something raw for a dinner party we were both attending and I was on dessert. So the challenge was on so it was quick to the internet! I found a very […]