Author Archives | perthmunchkin

Scones

This was my first try at my new Women’s Weekly old fashioned favourites “sweets” cook book and decided to tackle buttermilk scones. They were a little flatter than I would have liked, but hey its a learning curve and with enough strawberry jam and cream they look taller 🙂      They were well received by […]

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Poaching Eggs

This is what you call a breakfast of champions! My cousin Mark whipped it up and I swear they are the most perfect little poached eggs I have ever seen!! As easy as boiling up a big pot of water, with some white vinegar added, then throwing the eggs in then scooping them out with a […]

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Fuche

I caught up with my wonderful friend Erin and her fella Rod, when they rolled back into town after their first year of their 2 year stint in London town. We caught up with them at Tiger Lils before GG and I ducked across the road for some dinner at Fuche. It was our first […]

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Ray Jordon Wine Dinner

I like to fine dine and quaff whenever the opportunity presents so when I heard about a dinner with The West’s wine expert, Ray Jordan, was too good to pass up! Was out at Indianas in Cottesloe, a beautiful spot and I headed there with the great crew from my work  and together we enjoyed […]

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Friands

Getting creative in the kitchen on Good Friday and whipped up some friands. Hadn’t tried to make them before and its sort of just a spin on a usual cupcake/muffin recipe, but still its fun to experiment and reminds me of a girl I used to work with who favoured these tasty treats. Pretty easy […]

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Mango Upside Down Cake

GG gave me a cupcake book for Christmas and the recipe that caught his eye was the mango cupcakes with lime syrup. They sounded pretty tasty to me too, so I gave them a go last weekend.  Very sweet, but delightfully moist with the lime syrup and served warm with a light dusting of icing sugar… […]

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C Restaurant

I won a $50 voucher for C-Restaurant a while ago so GG and I felt compelled to use it – a great opportunity to fly high above the CBD while dining. Let me give you the red hot tip that a $50 voucher barely touches the side. The food is ok but you are paying […]

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Lamb Pasta Salad

Cooking is a delight! And I had a marvellous time on Australia Day, whipping up some lamb salad – delish! That and some WA wine made for a mega Australia Day. Spent the day on the couch with the Oz Open and cricket on mute with the Hottest 100 cranking! Easy as throwing together some […]

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