Latest Foodie Adventures

Voyager Estate – Discovering the Discovery Menu

I’m sure there is no real surprise at this revelation but I love to eat out. I can honestly say that heading out for a meal is one of my favourite things. As I cast my mind back over the last few years and I would say it’s been the time I’ve been with GG […]

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Slurp Soup

Winter in Perth and even the downhill slide into Spring is perfect soup weather. However my weekends recently have been a little hectic so there hasn’t been enough time to be whipping up a big batch of soup to get us through our work lunches for the week. And as someone with a Thermomix I’m […]

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Buy West Eat Best WA Signature Dish 2015 – Official Blogger for Peel

Who loves cooking? Who loves WA? I know I do, you too? If you do then now is your time to shine with the second round of the Buy West Eat Best’s WA Signature Dish competition. Get in the kitchen, aprons on and put our state on a plate!   Photo Credit: Peter Maloney, DAFWA This year […]

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The Hummus Club #hummusrevolution

Hummus or houmous is a Levantine and Egyptian food dip or spread made from cooked, mashed chickpeas blended with tahini, olive oil, lemon juice, salt and garlic. Today, it is popular throughout the Middle East (including Turkey), North Africa (including Morocco), and in Middle Eastern cuisine around the globe. People with passion are an exciting bunch. I love meeting folks who have made the bold decision to pursue their dreams. It’s bold and it’s brave and I […]

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10 Things I Love About the Leederville Food Safari

10 Things I Love About the Leederville Food Safari Join us for an evening of adventure and delicious cuisine aboard Perth’s only progressive dinner by Rickshaw. Leederville! There is a real vibrancy to Leederville these days. The seedy Leedy hotel has had a fancy refurb and is all grown up thanks to Bill’s Bar and […]

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Ikea Catalogue 2016 – Focus on Eating!

Sometimes, the big ideas are pretty small The IKEA 2016 catalogue hit letterboxes recent and this year there is a focus on something very close to my heart – eating. What a fabulous theme! So there’s everything from complete kitchens to kitchen utensils to table settings and even food! There’s some beautiful new modular ranges out […]

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Get cooking with Urban Harvest – the OzHarvest Cookbook

OzHarvest is a wonderful organisation, which was started in 2004 by the effervescent Ronni Kahn. OzHarvest is the first perishable food rescue organisation in Australia collecting quality excess food from commercial outlets and delivering it, direct and free of charge, to 600 charities providing much needed assistance to vulnerable men, women and children across Sydney, […]

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Shadow Wine Bar

When a new place opens around town and the hype is super positive it means there are fairly high expectations when you go for a visit. But as I found out when I recently dined at Shadow Wine Bar they are embracing the influx of praise and ensuring that new visitors are similarly as impressed. GG […]

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Pork, Apple and Thyme Sausage Rolls – It’s Time!

I am currently addicted to sausage rolls, just can’t get enough. I love puff pastry and I love that you can get creative with the fillings from batch to batch. One of my favourite recipes at the moment is for Pork, Apple and Thyme Sausage Rolls and here’s the recipe I use: Filling Ingredients Good pork […]

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Shikisai Japanese Cooking Classes – Sushi Time!

I think learning something new is a wonderful thing. It adds another string to your bow, can expand your horizons and in general new skills can be handy to have. So the invitation along to a sushi making class with Shikisai Japanese Cooking Classes was definitely exciting. Shikisai Japanese Cooking Classes are professional classes at […]

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